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The Flying Fox.
Ingredients: Flying fox, bread crumbs, and herbs.
Mode: Flying fox is excellent eating during the fruit season; when that is over, they are not good, taking a peculiar flavour from some flower or leaf they fall back upon when there is no fruit. Many people are prejudiced against the flying fox on account of its extremely powerful and unpleasant smell; but once the bat-like wings are got rid of, that goes, and when the flying fox is properly skinned and cleaned, the flesh is clean and white, looking somewhat like a fowl that has been skinned. Judgment is required in choosing them to get those that are young and plump. They can be stuffed with bread crumbs and herbs or mashed potatoes, and either roasted or boiled. A young flying fox, split like a Spatch cock and grilled, is a capital breakfast dish. DorrisWedding full length mother of the bride wears look long